Norwegian Smoked Salmon with Condiments 挪威煙三文魚
Continental Cold Cut 歐陸凍肉併盤
Roasted Peppered Beef Sirloin with Herbed Olive Oil 燒胡椒牛肉
Italian Parma Ham with Melon意大利風乾火腿伴蜜瓜
Seared Herbed Tuna Fillet with Tomato Salsa and Wasabi Dip 煎香草吞拿魚柳
Seafood and Tropical Fruits Cocktail with Yoghurt Dressing 乳酪水果海鮮咯嗲
German Potato Salad 德國薯仔沙律
Pickled Cabbage and Carrot Salad with Pineapple 鳳梨椰菜沙律
Roasted Vegetables and Mozzarella Cheese Salad with Salsa Verde香草醬烤菜沙律
Thai BBQ Squid Salad with Lime-chilli Dressing泰式魷魚沙律
Cajun Duckling Breast with Orange and Vegetable Salad香辣鴨胸沙律
Tandoori Chicken Salad with Sweet Corn and Kidney Bean印度烤雞沙律
Crispy-fried Bean Curd Salad with Five Spicy Salt and Garlic-chilli Dip 椒鹽豆腐
Baby Tomato小番茄
Cucumber Wedges青瓜角
Selection of Crisp Lettuce田園沙律
Caesar Salad凱撒沙律
French Dressing法汁, Thousand Island Dressing千島醬
Balsamic Vinaigrette鳳仙醋汁, Italian Vinaigrette意大利油醋汁
Bacon Bits煙肉碎
Croutons 麵包粒
Parmesan Cheese巴馬臣芝士
Raisins提子乾
Toasted Almond杏仁片
Black Olives橄欖
菜單
Sashimi & Sushi 刺身及寿司
餐單 2016
Buffet Dinner
Menu 2016
Deluxe Japanese Sashimi精選日本刺身
(Salmon三文魚, Tuna吞拿魚, Tilapia鯛魚, Octopus八爪魚)
Sushi壽司, Maki 手卷, California Rolls 加州卷
Wasabi 山葵, Japanese Soya日式醬油
菜單
Soup湯
餐單 2016
Buffet Dinner
Menu 2016
Daily Special Chinese and Western Soup每日精選中西靚湯
Freshly Baked Assorted Bread and Rolls with Butter各式麵包及牛油
菜單
Shell Seafood on Ice 冰鎮海鮮
餐單 2016
Buffet Dinner
Menu 2016
Fresh Live Oysters 進口鮮蠔
Queen Crab Legs皇后蟹腳
Poached Sea Prawns海蝦
Black Lip Mussel黑青口
Cocktail Sauce咯嗲汁
Lime Vinaigrette青檸醋
Red Wine Vinegar with Shallot 乾葱紅酒醋
Lemon Wedges檸檬角
Cantonese Barbeque Station 廣東燒臘
Hainan Chicken海南雞；BBQ Pork 义燒；Roasted Duck燒鴨
香蘭雞油飯
Steamed Rice with Chicken Fat and Pandan Leave
菜單
Hot Dishes 熱食
餐單 2016
Buffet Dinner
Menu 2016
Seafood Newburg with Button Mushrooms and Sun-dried Tomato 蘑菇燴海鮮
Blackened Slow Cooked Chicken Breast with Bell Pepper and Tarragon Gravy 奇珍烤雞胸
Korean Braised Pork Ribs with Garlic Cloves and Kim chee韓式燴豬肋排
Grilled Peppered Beef Steak and Sausage 黑椒牛扒及肉腸
Roasted Diced Potato with Chorizo and Garlic 香蒜辣肉腸燒新薯
Penne Pasta with Vegetables and Button Mushroom with Chilli-herbs Olive Oil 素菜野菌直通粉
Home-made Pizza with Pepperoni Sausage and Mozzarella 辣肉腸薄餅
Golden-fried Cuttlefish Mousse stuffed with Shitake Mushroom 黃金墨魚釀鮮菇
Chinese Wok-fried Chicken and Prawn with Honey Bean and Szechuan Sauce川汁炒雞柳鮮蝦
Chinese Braised Bamboo Pith, Chinese Green and Oyster Sauce碧綠蠔皇扒竹笙
Chinese Steamed Whole Fish with Spring Onion and Soya薑葱蒸海魚
Chinese Fried Rice with Egg white, Shrimp and Kale 玉蘭鮮蝦蛋白炒飯
Thai Stir-fried Rice Noodles with Minced Pork, Egg and Vegetables 泰式肉碎金邊粉
Indian Chicken Curry with Hearty Tomato Sauce番茄咖喱雞
Indian Vegetables and Home-made Cheese Pakora 炸素菜芝士球
Biriyani Rice 印度香苗
菜單
HotPush最新推介
餐單 2016
Buffet Dinner
Menu 2016
Japanese Noodle Station湯麵
Ramen拉麵, Udon烏冬
BBQ Pork义燒, Spicy Pork Mince辣醬肉, Chikuwa Maki竹輪, Naruto Maki 鳴門卷
Wakame 海帶, Enoki Mushroom金菇, Shiitake Mushroom鮮冬菇, Wood Fungus木耳
Pork Bone Soup豬骨湯, Miso Borth麵豉湯
Line 1 Chocolate Brownies 原味朱古力餅
American Cheese Cake 美式芝士餅
Strawberry Mousse Cake 草莓慕思蛋糕
Apple Custard Tart 蘋果吉士撻
Freshly Baked Peach and Raisin Crumble with Custard Sauce 蜜桃酥餅
Espresso Crème Brulée 特濃咖啡法式焦糖燉蛋
Vanilla Éclair 香草泡芙
Pandan and Red Bean Panna Cotta 香蘭紅豆奶凍
Macanese Milk Pudding 葡式木糠布甸
Assorted French Pastries 法式花餅
Fresh Fruit Platter 鮮果盆
Seasonal Whole Fruit 合時水果
Line 2 Mini Portuguese Egg Tart 迷你葡撻
Rainbow Marshmallow 彩虹棉花糖
Pumpkin Pastry 南瓜酥
Deep-fried Mini Sesame Date 笑口棗
Sweetened Taro Cream 荔芋露
Papaya Sweetened Soup with Chinese Almond and Snow Fungus 南北杏雪耳木瓜糖水
Fresh Fruit Salad 水果沙律
Herbal Grass Jelly 涼粉
Assorted Bread and Roll 雜錦面包
Pappadum 脆餅
菜單
Ice Cream Station 雪糕站
餐單 2016
Buffet Dinner
Menu 2016
Deluxe Ice Cream
Green Tea, Chocolate, Strawberry or Vanilla
精選雪糕
綠茶, 朱古力, 草莓 或呍呢嗱
餐廳供應世界佳肴，由行政主廚 Alan Yu管理各個廚房，包括炭爐燒烤丶披薩烤爐丶明火炭燒烤肉架丶壽司吧丶鐵板燒區丶面食檔等。除了琳瑯滿目的各地美食外，威豐味開設的一系列開放式廚房也成為了該餐廳的一大亮點。開放式廚房的設置讓上下兩層的食客都能親眼目睹廚師們高超的廚藝表 演。由香港著名的廚師余倫強（AlanYu）出任行政總廚管理餐廳的廚房，包括有傳統的天多尼烤爐、意大利薄餅烘爐、中式小炒和麵食櫃枱及炭燒烤爐等。
