流浮閣咖啡廳 從十月十四日至十一月六日,白天鵝賓館一樓的流浮閣咖啡廳特別推出國際美食自助餐及“廚師特選”,讓各位交易會來賓在飽覽“故鄉水”風情的同時可領略世界各國經典的美食文化。 自助午餐:12:00-14:30 自助晚餐:18:00-22:00 The River Garden Coffee Shop Offering a memorable combination of refined culinary creativity, attentive service and incomparable ambience, the International Delicacies Selection will be provided for buffet lunch and dinner. Buffet Lunch: 12:00-14:30 Buffet Dinner: 18:00-22:00 江畔燒烤餐廳 在擁有美麗傳說的白鵝潭畔盡情享用豐盛的自助燒烤晚餐,欣賞無敵珠江夜景,確實是人生一大享受。從十月十四日起,為各位來賓提供香濃美味的豐盛燒烤美食,秋交會期間由名廚為您現場演繹西班牙“國飯”-----海鮮炒飯,更有傳統的中國藝術表演。 自助晚餐:18:00-22:00 The River Garden B.B.Q. The River Garden B.B.Q. enables you to indulge yourself with roast meat, salads, desserts and the famous Spanish Fired Rice in such a picturesque natural scene by the Pearl River. From Oct.14, you may also enjoy the Chinese traditional art performance during your dinner time. 絲綢之路扒房 全城首選的法式西餐廳,由名廚親自為各位商務繁忙的來賓主理多款美食,其精選頂級牛扒肉香濃鬱,更有多國珍藏名釀供您選擇配餐,讓您盡情享受人生。 服務時間:18:30-22:30 The Silk Road Grill Room Offering you famous wine, and top prime rib delicacies under candle light, everything is prepared with meticulous pride by our highly qualified chef. Service hours: 18:30-22:30 玻璃音樂廳萬聖節夜狂歡派對 您想感受一下萬聖節歡樂祥和的氣氛嗎?參加一個別開生面的萬聖節化裝舞會嗎?度過一個浪漫迷離的狂歡之夜嗎?那就請於2008年10月31日晚光臨玻璃音樂廳,您可以化身千萬,盡情享受前所未有的歡愉。著名的菲律賓籍樂隊與您齊齊狂歡。 時間:2008年10月31日 地點:玻璃音樂廳 A Fabulous Halloween Party On Oct.31, a fabulous Halloween Party is awaiting your fanciful presence at the River Room Night Club. All you need to do is dress up and plunge yourself into a whole night of singing and dancing at the exciting beats of The Filipino Band. It will be so exhilarating, so fantastic, and, so Halloween!Dates: Oct.31,2008 Venue: The River Room Night Club 法國名莊名釀葡萄酒珍藏推介 為滿足來自世界各地交易會來賓的配餐之需,特別搜羅瞭多款不同地區的名莊葡萄佳釀,由侍酒師為你提供專業服務。 時間:2008年10月14日至11月5日 地點:各餐廳 French Fine wines selection From Oct.14—Nov.5, all the Hotel’s food & beverage outlets will offer a great collection of fine wines for you either to go with a meal or to sip for the light moments. Dates: Oct.14—Nov.5 Venues: All food & beverage outlets 中國烹飪大師----莊師傅心水推介 莊偉佳,中國烹飪大師、廣東十大名廚,享有業內最尊崇的中國烹飪大師稱號。莊師傅技藝融貫古今中西,廣采博納,意念翻新,讓人叫絕。莊師傅制作的菜式渾厚大氣,熠熠生輝,卓然於粵菜之列而自成一派。莊師傅挾數十年技藝,厚積薄發,精心組合創制出多款美味菜式奉上,定會讓閣下沉醉在頂級美味中,盡享極致的新奇與誘惑。推介日期:10月1日至11月5日午晚飯市各中餐廳 妙齡鴿吞燕 糖醋菊花魚 Executive Chef’s Recommendation From Oct. 1—Nov.5, during the lunch and dinner time, our Executive Chef Zhuang Weijia, one of the Chinese Culinary Master and Top Ten Cantonese Chef, will offer you the best Cantonese cuisines to feast your appetite and leave you with the unforgettable memories. Dates: October 1—November 5 Venues: All the Chinese restaurants |