餐單(2014)
Buffet Dinner
Menu (2014) |
Norwegian Smoked Salmon with Condiments 挪威煙三文魚
Continental Cold Cut 歐陸凍肉併盤
Roasted Peppered Beef Sirloin with Herbed Olive Oil 燒胡椒牛肉
Italian Parma Ham with Melon意大利風乾火腿伴蜜瓜
Seared Herbed Tuna Fillet with Tomato Salsa and Wasabi Dip 煎香草吞拿魚柳
Seafood and Tropical Fruits Cocktail with Yoghurt Dressing 乳酪水果海鮮咯嗲
German Potato Salad 德國薯仔沙律
Pickled Cabbage and Carrot Salad with Pineapple 鳳梨椰菜沙律
Roasted Vegetables and Mozzarella Cheese Salad with Salsa Verde香草醬烤菜沙律
Thai BBQ Squid Salad with Lime-chilli Dressing泰式魷魚沙律
Cajun Duckling Breast with Orange and Vegetable Salad香辣鴨胸沙律
Tandoori Chicken Salad with Sweet Corn and Kidney Bean印度烤雞沙律
Crispy-fried Bean Curd Salad with Five Spicy Salt and Garlic-chilli Dip 椒鹽豆腐
Baby Tomato小番茄
Cucumber Wedges青瓜角
Selection of Crisp Lettuce田園沙律
Caesar Salad凱撒沙律
French Dressing法汁, Thousand Island Dressing千島醬
Balsamic Vinaigrette鳳仙醋汁, Italian Vinaigrette意大利油醋汁
Bacon Bits煙肉碎
Croutons 麵包粒
Parmesan Cheese巴馬臣芝士
Raisins提子乾
Toasted Almond杏仁片
Black Olives橄欖 |