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Buffet Lunch Menu C Appetizers & Salads前餐及沙拉 Norwegian Smoked Salmon with Wasabi Dip挪威煙三文魚 Continental Cold Cut 歐陸凍肉併盤 (Smoked Ham炊火腿, Roasted Beef燒牛肉, Hunter Sausage獵人腸) Poached Pork Belly with Spicy Garlic Vinaigrette蒜泥白肉 Poached Chicken with Sesame Sauce麻醬嫩雞 Polenta with Ratatouille and Pesto燴野菜玉米糕 Marinated Baby Octopus and Roasted Pepper Salsa 甜椒八爪魚 Roasted Taro Salad with Asian Vinaigrette芋頭沙律 Kale and Shimeji Mushroom Salad with Ginger Soya Sauce薑汁芥蘭蟹味菇 American Cole Slaw with Pineapple and Raisins美式椰菜鳳梨沙律 Thai Green Papaya Salad with Dried Shrimps蝦乾青木瓜沙律 Sicilian Pasta Salad with Ox Tripe and Broccoli西西裏牛肚粉仔沙律 Snow Peas荷蘭豆 Kim Chi Turnip泡蘿蔔 Baby Corn粟米芯 Baby Tomato小番茄 Cucumber Wedges青瓜角 Selection of Crisp Lettuce田園沙律 Caesar Salad凱撒沙律 French Dressing法汁, Thousand Island Dressing千島醬, Mango Vinaigrette噴香芒油醋汁Balsamic Vinaigrette鳳仙醋汁, Italian Vinaigrette意年夜利油醋汁 Bacon Bits煙肉碎, Croutons 麵包粒, Parmesan Cheese巴馬臣芝士 Raisins提子乾Toasted Almond杏仁片, Black Olives橄欖 |
市場價：NT$ 383
