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Cantonese Barbeque Station 廣東燒臘 Roasted Pork Belly燒腩仔, Soya Chicken豉油雞 Noodle Station湯麵檔 Fry Turnip Cake Station煎臘味蘿蔔糕 Bean Sprout芽菜, Chive韭菜 Coriander噴香菜, Preserved Turnip菜甫, Chili Sauce辣椒醬 Hot Dishes熱食 (Line One) Indian Curry Lentils印度扁豆咖喱 Aloo Jeera茴噴香薯肉 Baingan Masala燴茄子 Vegetarian Samosa素菜咖喱角 Curried Egg雞蛋咖喱 Pappadum印式脆餅 Deep-fried Shrimp’s Wonton with Sweet Chili Sauce脆炸鮮蝦雲吞 Korean Braised Salmon Head with Chilli Paste韓式辣椒三文魚頭 Mongolian Fried Noodle with Beef蒙古牛肉炒麵 Steamed Rice 絲苗白飯 (Line Two) Portuguese Braised Mussels in White Wine Cream Sauce 葡式白酒煮青口 African Chicken Wings 非洲燒雞翼 Penne with Wild Mushroom Ragout野菌胡蝶粉 Pizza with Pork Sausage, Pineapple and Sweet Corn夏威夷薄餅 Chinese Fried Pork Belly with Cabbage, Capsicum and Dried Bean Curd豆乾甜椒五花肉 Chinese Steamed Winter Melon with Crab Meat Stick in Egg White Sauce中式芙蓉節瓜甫 Shanghai Twist Rolls 花卷 Pan-fried Pork Bun 生煎包 Chiu Chow Dumplings 潮州粉稞 Steamed Pork Dumplings燒賣 Steamed Shark’s Fin Dumplings魚翅餃 Steamed Bean Curd Rolls with Chicken雞絲腐皮卷 |
市場價：NT$ 383
