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Buffet Lunch Menu A Appetizers & Salads前餐及沙拉 Norwegian Smoked Salmon with Wasabi Dip挪威煙三文魚 Continental Cold Cut 歐陸凍肉併盤 (Smoked Ham炊火腿, Roasted Beef燒牛肉, Beer Sausage啤酒腸) Marinated Bean Curd and Egg in Herbal Soya Sauce 鹵水豆腐雞蛋 Poached Chicken with Szechuan Dressing四川口水雞 Tomato and Mozzarella Cheese Bruschetta番茄芝士多士 Seafood Cocktail with Dill Yogurt 噴香草乳酪鮮咯嗲 German Potato Salad 德國薯仔沙律 Carrot and Orange Salad 噴香橙甘筍沙律 Roasted Vegetables Salad with Walnut Pesto合桃醬烤菜沙律 Chilled Yellow Bean Sprout and Straw Mushroom Salad涼拌年夜芽菜草菇 Thai Pork Minced and Glass Noodles Salad with Sweet Chili Vinaigrette 泰式肉碎粉絲沙律 Cauliflower 椰菜花 Beet Root 紅菜莖 Sweet Corn粟米粒 Baby Tomato小番茄 Cucumber Wedges青瓜角 Selection of Crisp Lettuce田園沙律 Caesar Salad凱撒沙律 French Dressing法汁, Thousand Island Dressing千島醬, Mango Vinaigrette噴香芒油醋汁Balsamic Vinaigrette鳳仙醋汁, Italian Vinaigrette意年夜利油醋汁 Bacon Bits煙肉碎, Croutons 麵包粒, Parmesan Cheese巴馬臣芝士 Raisins提子乾Toasted Almond杏仁片, Black Olives橄欖 |
市場價：NT$ 383
