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Buffet Lunch Menu B Appetizers & Salads前餐及沙拉 Norwegian Smoked Salmon with Wasabi Dip挪威煙三文魚 Continental Cold Cut 歐陸凍肉併盤 (Roasted Porkloin燒豬柳, Smoked Ham炊火腿, Pepperoni Sausage甜椒腸) Smoked Duck Breast with Macerated Apricot杏甫煙鴨胸 Poached Pork Knuckle with Pickled Cucumber黃瓜燻蹄 Crostini with Tuna Salad and Capers吞拿魚多士 Crab Meat Stick and Crab Roes Cocktail with Cucumber Yogurt 蟹柳蟹籽咯嗲 Russian Potato Salad 俄羅斯薯仔沙律 Marinated Wood Fungus, Bean Curd Stick and Snow Peas涼拌腐竹木耳荷豆 Roasted Root Vegetables Salad with Feta Crumble烤菜芝士沙律 Poached Turnip in Bonito Broth 木魚湯蘿蔔 Vietnamese Grilled Beef Salad Lemon Grass Dressing越式噴香茅牛肉沙律 Celtus with Sesame 噴香麻萵筍 Beet Root 紅菜莖 Corn on Cob粟米 Baby Tomato小番茄 Cucumber Wedges青瓜角 Selection of Crisp Lettuce田園沙律 Caesar Salad凱撒沙律 French Dressing法汁, Thousand Island Dressing千島醬, Mango Vinaigrette噴香芒油醋汁Balsamic Vinaigrette鳳仙醋汁, Italian Vinaigrette意年夜利油醋汁 Bacon Bits煙肉碎, Croutons 麵包粒, Parmesan Cheese巴馬臣芝士 Raisins提子乾Toasted Almond杏仁片, Black Olives橄欖 |
市場價：NT$ 383
