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Hot Dishes熱食 (Line One) Indian Curry Lentils印度扁豆咖喱 Aloo Mutter青豆薯肉 Vegetarian Samosa素菜咖喱角 Cabbage Fry炒椰菜 Vegetable Kadai噴香辣雜菜 Pappadum印式脆餅 Deep-fried Spring Rolls with Sweet Chili Sauce脆炸春卷 Japanese Roasted Eel with Pickled Turnip日式烤鰻魚 “Phad Thai” Fried Rice Noodles with Chicken and Shrimps 泰式炒金邊粉 Steamed Rice 絲苗白飯 (Line Two) Deep-fried Iberico Ham Croquette脆炸西班牙火腿球 Chicken Piccata with Light Tomato Sauce噴香煎芝士雞薄片 Farfalle with Bacalhau and Vegetable in Cream Sauce馬介林忌廉雜菜胡蝶粉 Chinese Sweet and Sour Pork with Pineapple and Bell Pepper 鳳梨甜酸咕嚕肉 Braised Tamago Bean Curd with Preserved Vegetable and Pork Shredded雪菜肉絲扒玉子豆腐 Chinese Poached Baby Cabbage with Preserved Duck Egg and Garlic皮蛋金蒜娃娃菜 Shanghai Twist Rolls 花卷 Chicken Bun雞包 Steamed Shanghai Pork Dumplings上海小籠包 Steamed Pork Dumplings燒賣 Steamed Shark’s Fin Dumplings魚翅餃 Steamed Bean Curd Rolls with Chicken雞絲腐皮卷 |
市場價：NT$ 383
