• Roasted Rack of Lamb with Szechuan Spices 香燒羊架伴四川汁 • Sweet and Sour Pork with Heart Shape Bell pepper 糖醋咕嚕肉配心形甜椒
• Stir-fried Okra with Pork Belly and Black Bean Sauce 豉汁秋葵炒豬腩肉
• Braised Choi Sum with Chili 椒絲炒菜心
• Poached Sliced Fish in Hot Chili Oil Szechuan Style 水煮魚片
• Deep-fried Chicken with Prawn Paste and Mango 蝦醬炸雞扒配芒果
• Sautéed Scallop with Sambal Sauce and Eggplant 參巴醬茄子炒扇貝
• Satay Chicken with Cucumber 雞肉沙嗲串配青瓜
• Sea Cucumber Fried Rice with Abalone Sauce 鮑魚汁海參炒飯
Malaysian Hot Dishes 馬拉熱盤
• Steamed Coconut Rice 椰子飯
• Beef Rendang 馬來西亞幹咖喱牛肉
Daily Roasted Station 是日烤車
• Roasted Canadian Prime Beef Rib with Beef Jus and Mustard 烤加拿大有骨肉眼扒
|
